Curry Pastes

Madras Curry Paste

This strong, spicy paste, originating from the main spice-growing region of Kerala in southern India, has coriander, cumin, and red chillies. Ideal for use with red meat.

Ingredients

Water, spices (contains mustard), vegetable oil, salt, corn flour, tamarind, acetic acid, garlic powder, citric acid, lactic acid.