Curry Pastes
Vindaloo Curry Paste
The fiery Vindaloo takes its name from a dish traditionally prepared with pork and vinegar originating in Goa, the western state of Kerala, the spice centre of India. Vindaloo curry paste combines tomatoes, pepper and other spices giving it a rich, tangy flavour that is both spicy and sour.
Ingredients
Water, spices (contains mustard), vegetable oil, salt, corn flour, tamarind, acetic acid, garlic powder, citric acid, lactic acid.