Burgers, Sandwiches & Wraps

Naanwich

SPICE LEVEL: HOT

Ingredients

Chettinad Beef Flank – sliced
Sliced Tomatoes
Peppers
Red Onions
Lime pickle and yogurt dip
Naan Bread.

Method

1. Spread the lime pickle dip on the bread and arrange the sliced beef ank.
2. Add the sliced peppers, onions and tomatoes and cover with the other naan bread.
3. Cut into triangles and serve with fries.